Bioavailability of the polyphenols: status and controversies (Q33853845)

29 July 2017

4 references

9 September 2019

17 September 2019

7 November 2019

25 June 2021

Bioavailability of the polyphenols: status and controversies (English)

1 reference

29 July 2017

1 reference

9 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

7 November 2019

2 references

25 June 2021

1 reference

3

Rosaria Varì

1 reference

29 July 2017

Massimo D'Archivio

1

1 reference

ORCID Public Data File 2021

Beatrice Scazzocchio

series ordinal

4

object named as

Beatrice Scazzocchio

1 reference

29 July 2017

5

Roberta Masella

1 reference

29 July 2017

Carmelina Filesi

2

1 reference

PubMed ID

20480022

29 July 2017

language of work or name

English

0 references

publication date

31 March 2010

5 references

International Journal of Molecular Sciences

29 July 2017

9 September 2019

17 September 2019

7 November 2019

25 June 2021

5 references

29 July 2017

9 September 2019

17 September 2019

7 November 2019

25 June 2021

11

1 reference

29 July 2017

4

1 reference

29 July 2017

1321-1342

1 reference

Creative Commons Attribution 3.0 Unported

29 July 2017

4 references

9 September 2019

17 September 2019

7 November 2019

Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing

25 June 2021

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Metabolites are key to understanding health effects of wine polyphenolics

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Dietary phenolics: chemistry, bioavailability and effects on health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Dietary polyphenols can modulate the intestinal inflammatory response

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

The biological responses to resveratrol and other polyphenols from alcoholic beverages.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Paraoxonases role in the prevention of cardiovascular diseases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Chemistry and health of olive oil phenolics.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Polyphenols and disease risk in epidemiologic studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Polyphenols in foods are more complex than often thought

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Degradation of HER2/neu by apigenin induces apoptosis through cytochrome c release and caspase-3 activation in HER2/neu-overexpressing breast cancer cells.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Polyphenols: food sources and bioavailability

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Plasma antioxidants from chocolate.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Modulation of pro-survival Akt/protein kinase B and ERK1/2 signaling cascades by quercetin and its in vivo metabolites underlie their action on neuronal viability.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Food effects on the absorption and pharmacokinetics of cocoa flavanols

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Determinant parameters and components in the storage of virgin olive oil. Prediction of storage time beyond which the oil is no longer of "extra" quality

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Dietary intake and bioavailability of polyphenols

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Deactivation of cultured human liver myofibroblasts by trans-resveratrol, a grapevine-derived polyphenol

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Signal transduction events elicited by natural products: role of MAPK and caspase pathways in homeostatic response and induction of apoptosis.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Olive oil phenolics are dose-dependently absorbed in humans

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Catechin is present as metabolites in human plasma after consumption of red wine

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Enzymology of human cytosolic sulfotransferases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Purification methods of mammalian catechol-O-methyltransferases.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Healthy eating: clarifying advice about fruit and vegetables

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

The flavonoids. A class of semi-essential food components: their role in human nutrition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

5 July 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Flavonoids induce apoptosis in human leukemia U937 cells through caspase- and caspase-calpain-dependent pathways.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Influence of variety and storage on the polyphenol composition of apple flesh

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Urinary excretion of catechin metabolites by human subjects after red wine consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Effect of pectin enhancement on plasma quercetin and fecal flora in rutin-supplemented mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Metabolism of berry anthocyanins to phenolic acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Regioselectivity of phase II metabolism of luteolin and quercetin by UDP-glucuronosyl transferases.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Polyphenols and health: what compounds are involved?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Protective effect of green tea extract on gentamicin-induced nephrotoxicity and oxidative damage in rat kidney.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Effect of polyphenol-containing azuki bean (Vigna angularis) extract on blood pressure elevation and macrophage infiltration in the heart and kidney of spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Tissue distribution of quercetin in rats and pigs.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Phytoestrogen concentrations in serum from Japanese men and women over forty years of age.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2871118

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

29 October 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Occurrence of resveratrol in selected California wines by a new HPLC method

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11041321

Analytical determination of polyphenols in olive oils

21 January 2018

1 reference

12 December 2020

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management

1 reference

12 December 2020

Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats

1 reference

12 December 2020

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

1 reference

12 December 2020

The biodistribution of a single oral dose of [14C]-lycopene in rats prefed either a control or lycopene-enriched diet

1 reference

12 December 2020

Biological effects of resveratrol

1 reference

12 December 2020

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

1 reference

12 December 2020

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

1 reference

12 December 2020

Production of phytoestrogen S-equol from daidzein in mixed culture of two anaerobic bacteria

1 reference

12 December 2020

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

12 December 2020

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

12 December 2020

Inhibitors of cyclin-dependent kinases as anti-cancer therapeutics

1 reference

12 December 2020

Effect of Storage on Secoiridoid and Tocopherol Contents and Antioxidant Activity of Monovarietal Extra Virgin Olive Oils

1 reference

12 December 2020

Duodenum as a immediate brake to gastric outflow: a videofluoroscopic and manometric assessment

1 reference

12 December 2020

Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations

1 reference

12 December 2020

The small intestine can both absorb and glucuronidate luminal flavonoids

1 reference

12 December 2020

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

1 reference

12 December 2020

Evidence for the interaction between (-)-epigallocatechin gallate and human plasma proteins fibronectin, fibrinogen, and histidine-rich glycoprotein

1 reference

12 December 2020

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

12 December 2020

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils

1 reference

12 December 2020

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

1 reference

12 December 2020

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

1 reference

12 December 2020

The interaction of anthocyanins with bilitranslocase

1 reference

12 December 2020

Bioavailability of quercetin in pigs is influenced by the dietary fat content

1 reference

12 December 2020

Bioavailability of catechins from tea: the effect of milk

1 reference

12 December 2020

Methylated flavonoids have greatly improved intestinal absorption and metabolic stability

1 reference

12 December 2020

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

1 reference

12 December 2020

Methylation protects dietary flavonoids from rapid hepatic metabolism

1 reference

12 December 2020

Conjugation position of quercetin glucuronides and effect on biological activity

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS11041321

1 reference

release_d2xncmannrbidhlpjlzjkgtbse

29 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/d2xncmannrbidhlpjlzjkgtbse

24 November 2022

mapped directly with Wikidata item

PMCID

2871118

1 reference

29 July 2017

1 reference

PubMed ID

20480022