The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats (Q74130231)
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scientific article published on 01 July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats |
scientific article published on 01 July 2001 |
Statements
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats (English)
K L Tuck
M P Freeman
P J Hayball
G L Stretch