Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans (Q58630653)

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scientific article published on 01 June 2009

Language	Label	Description	Also known as
English	Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans	scientific article published on 01 June 2009

Statements

scholarly article

1 reference

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28 January 2020

Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans (English)

1 reference

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28 January 2020

bioavailability

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inferred from title

Jara Pérez-Jiménez

1

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28 January 2020

Jose Serrano Casasola

2

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28 January 2020

María Tabernero

3

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28 January 2020

author name string

Sara Arranz

4

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28 January 2020

Luis García-Diz

6

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28 January 2020

Isabel Goñi

7

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28 January 2020

Fulgencio Saura-Calixto

8

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28 January 2020

M Elena Díaz-Rubio

5

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28 January 2020

publication date

1 June 2009

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28 January 2020

Plant Foods for Human Nutrition

1 reference

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28 January 2020

64

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28 January 2020

102-107

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28 January 2020

2

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28 January 2020

https://scigraph.springernature.com/pub.10.1007/s11130-009-0110-7

0 references

Red wine and antioxidant activity in serum

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of dietary procyanidins in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Improved FIA-ABTS method for antioxidant capacity determination in different biological samples.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Study of plasma antioxidant status in Alzheimer's disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of oxidative stress in colorectal cancer patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of the dietary antioxidant flavonol quercetin in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenols and disease risk in epidemiologic studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant capacity of plasma after red wine intake in human volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/19444613

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11130-009-0110-7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444613%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19444613%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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