Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia (Q38916417)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia |
scientific article |
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Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia (English)
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Sami Sayadi
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Mohamed Bouaziz
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Mohamed Chamkha
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1 August 2004
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