Olive oil phenolics are dose-dependently absorbed in humans (Q28371814)

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4 November 2019

title

Olive oil phenolics are dose-dependently absorbed in humans (English)

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4 November 2019

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1

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4 November 2019

author name string

C Galli

2

1 reference

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4 November 2019

F Bornet

3

1 reference

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4 November 2019

A Mattei

4

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4 November 2019

R Patelli

5

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4 November 2019

G Galli

6

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4 November 2019

D Caruso

7

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4 November 2019

language of work or name

English

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publication date

1 February 2000

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4 November 2019

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4 November 2019

volume

468

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4 November 2019

page(s)

159-160

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4 November 2019

issue

2-3

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Mediterranean diet and public health: personal reflections

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2800%2901216-3

The effect of minor constituents of olive oil on cardiovascular disease: new findings

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2800%2901216-3

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2800%2901216-3

Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2800%2901216-3

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2800%2901216-3

10.1016/S0014-5793(00)01216-3

7 January 2021

Identifiers

DOI

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4 November 2019

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