Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils (Q80322190)
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scientific article published on 12 May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils |
scientific article published on 12 May 2007 |
Statements
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils (English)
Alessandra Bendini