Freezing low moisture Mozzarella cheese: changes in organic acid content (Q70266244)
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scientific article published in February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Freezing low moisture Mozzarella cheese: changes in organic acid content |
scientific article published in February 1999 |
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Freezing low moisture Mozzarella cheese: changes in organic acid content (English)
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February 1999
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64
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193-198
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2
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