Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese (Q70266223)

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scientific article published in February 1996
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Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese
scientific article published in February 1996

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    Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese (English)
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    N.C. Bertola
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    A.N. Califano
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    February 1996
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    79
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    185-190
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    2
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