Changes in organic acids during ripening of Port Salut Argentino cheese (Q70266259)
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scientific article published in January 1992
Language | Label | Description | Also known as |
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English | Changes in organic acids during ripening of Port Salut Argentino cheese |
scientific article published in January 1992 |
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Changes in organic acids during ripening of Port Salut Argentino cheese (English)
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January 1992
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43
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345-349
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5
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