Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese (Q70266228)

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scientific article published in January 1996
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Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese
scientific article published in January 1996

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    Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese (English)
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    Guillermo Hough
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    Alicia N. Califano
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    Nora C. Bertola
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    Edgardo Martinez
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    Maria Jose Vega
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    Noemi E. Zaritzky
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    January 1996
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    7
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    47-53
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    1
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