Variation in organic acids content during ripening of Reggianito cheese in air-tight sealed bags (Q70266263)

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scientific article published in 1994
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Variation in organic acids content during ripening of Reggianito cheese in air-tight sealed bags
scientific article published in 1994

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    Variation in organic acids content during ripening of Reggianito cheese in air-tight sealed bags (English)
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    A LOMBARDI
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    A CALIFANO
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    1994
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    51
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    221-226
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    2
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