Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial (Q60472223)

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15 April 2020

title

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial (English)

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Almudena Sanchez-Villegas

15 April 2020

author

1

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Jordi Salas-Salvadó

4

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Jesus Vioque

7

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J Alfredo Martínez Hernández

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8

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Dora Romaguera

9

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Jessica Pérez-López

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Jose Lopez-Miranda

11

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Ramon Estruch

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Aurora Bueno Cavanillas

13

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Josep Antoni Tur

15

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Vicente Martín

18

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Manuel Ortega-Calvo

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Lydia Daimiel

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Pilar Matía

25

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Dolores Corella Piquer

26

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Miguel-Angel Muñoz

29

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Manuela García de la Hera

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31

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Itziar Abete

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Miguel Ruiz-Canela

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Estefania Toledo

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Lluís Serra Majem

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Francisco J. Tinahones

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Carolina Ortega-Azorín

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Fernando Arós

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Nancy Babio

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Estefanía Toledo

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Clotilde Vázquez

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Andrés Díaz-López

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34

Emilio Ros

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Jacqueline Álvarez-Pérez

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Antonio García-Rios

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Maria Dolores Zomeño

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Oscar Lecea

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author name string

Xavier Pintó

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Miguel Delgado-Rodríguez

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publication date

18 December 2018

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15 April 2020

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volume

10

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15 April 2020

page(s)

2000

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issue

12

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Creative Commons Attribution 4.0 International

15 April 2020

copyright license

start time

18 December 2018

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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Identifiers

DOI

10.3390/NU10122000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30567286%20AND%20SRC:MED&resulttype=core&format=json

15 April 2020

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15 April 2020

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