Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study. (Q42257132)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28949340%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

title

Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study (English)

1 reference

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31 March 2020

0 references

1

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31 March 2020

author name string

N Sawada

2

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31 March 2020

M Mimura

3

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31 March 2020

R Shikimoto

4

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31 March 2020

S Nozaki

5

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31 March 2020

K Hamazaki

6

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31 March 2020

Y Uchitomi

7

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31 March 2020

S Tsugane

8

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31 March 2020

language of work or name

1 reference

26 September 2017

1 reference

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31 March 2020

published in

Translational Psychiatry

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31 March 2020

volume

7

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31 March 2020

issue

9

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31 March 2020

page(s)

e1242

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Creative Commons Attribution 4.0 International

31 March 2020

copyright license

start time

1 September 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/tp.2017.206

0 references

cites work

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

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Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

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Are omega-3 fatty acids antidepressants or just mood-improving agents? The effect depends upon diagnosis, supplement preparation, and severity of depression

26 October 2017

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No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 study

26 October 2017

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Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

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A meta-analytic review of polyunsaturated fatty acid compositions in patients with depression

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Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer

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Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma

21 January 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/28949340

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/TP.2017.206

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28949340%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28949340%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference