Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools (Q33668976)
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English | Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools |
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Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools (English)
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Christopher E Ramsden
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Sharon F Majchrzak-Hong
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Joseph R Hibbeln
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Keturah F Faurot
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Beth Macintosh
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Amit Ringel
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Yewon Cheon
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Ameer Y Taha
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J Douglas Mann
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24 February 2014
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