Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain (Q58419638)

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17 January 2020

title

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain (English)

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17 January 2020

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3

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17 January 2020

Estefania Toledo

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Miguel Ángel Martínez-González

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8

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Jordi Salas-Salvadó

9

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17 January 2020

Joan D Fernandez-Ballart

1

object named as

Joan D Fernández-Ballart

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5

Paula Carrasco

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author name string

Josep Lluís Piñol

2

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17 January 2020

Dolores Corella

4

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17 January 2020

Manuel Perez-Bauer

7

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José M Martín-Moreno

10

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publication date

27 January 2010

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British Journal of Nutrition

17 January 2020

published in

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volume

103

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page(s)

1808-1816

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issue

12

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Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

17 January 2020

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

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Design characteristics of food frequency questionnaires in relation to their validity

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Development, validation and utilisation of food-frequency questionnaires - a review

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Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women.

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Statistical methods for assessing agreement between two methods of clinical measurement

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Development and Validation of a Food Frequency Questionnaire in Spain

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Mediterranean diet and survival among patients with coronary heart disease in Greece.

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Adherence to a Mediterranean diet and survival in a Greek population

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Invited Commentary: OPEN Questions

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Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

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Validation of a food-frequency questionnaire for cohort studies in rural Japan

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7 January 2021

Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake

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7 January 2021

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

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7 January 2021

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

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7 January 2021

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7 January 2021

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Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women

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7 January 2021

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

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7 January 2021

10.1017/S0007114509993837

Identifiers

DOI

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17 January 2020

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