Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women (Q45169948)

10 December 2017

Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women (English)

1 reference

10 December 2017

3

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10 December 2017

6

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10 December 2017

2

Julie A Pasco

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10 December 2017

1

Felice N Jacka

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10 December 2017

Barbara J Meyer

4

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PubMed ID

23051591

10 December 2017

Rebecca Digger

series ordinal

5

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PubMed ID

23051591

10 December 2017

language of work or name

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10 October 2012

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British Journal of Nutrition

10 December 2017

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10 December 2017

109

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10 December 2017

11

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10 December 2017

2059-2066

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Dietary intake and depressive symptoms: a systematic review of observational studies.

10 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

A prospective study of diet quality and mental health in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Effects of dietary n-3 or n-6 fatty acids on interleukin-1beta-induced anxiety, stress, and inflammatory responses in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Fatty acid composition in major depression: decreased ω3 fractions in cholesteryl esters and increased C20:4ω6C20:5ω3 ratio in cholesteryl esters and phospholipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Diet quality is associated with higher nutrient intake and self-rated health in mid-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Association of Western and traditional diets with depression and anxiety in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary linoleic and oleic fatty acids in relation to severe depressed mood: 10 years follow-up of a national cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Is low dietary intake of omega-3 fatty acids associated with depression?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Fish consumption and depressive symptoms in the general population in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Diet quality in bipolar disorder in a population-based sample of women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

A double-blind dose-finding pilot study of docosahexaenoic acid (DHA) for major depressive disorder.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Fish consumption and self-reported physical and mental health status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Long-term fish intake is associated with less severe depressive symptoms among elderly men and women: the MEDIS (MEDiterranean ISlands Elderly) epidemiological study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

n-3 polyunsaturated fatty acids decrease anxiety feelings in a population of substance abusers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Additive effect of alcohol and nicotine on lipid peroxidation and antioxidant defence mechanism in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

10.1017/S0007114512004102

Identifiers

DOI

1 reference

10 December 2017

1 reference

PubMed ID

23051591