Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese. (Q38074201)

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scientific article published on January 2013

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English	Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.	scientific article published on January 2013

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Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese (English)

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22 February 2020

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Carmen Martínez Cuesta

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Carmen Peláez

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1 January 2013

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Critical Reviews in Food Science and Nutrition

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366-385

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22 February 2020

The methionine biosynthetic pathway from homoserine in Pseudomonas putida involves the metW, metX, metZ, metH and metE gene products

1 reference

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Evolutionary relationships among pyridoxal-5'-phosphate-dependent enzymes. Regio-specific alpha, beta and gamma families

1 reference

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21 January 2018

Conversion of methionine to methional by Lactococcus lactis

1 reference

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Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

1 reference

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Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens

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Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens

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Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis.

1 reference

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Gene cloning, sequencing, and inactivation of the branched-chain aminotransferase of Lactococcus lactis LM0230.

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Isolation of the patC gene encoding the cystathionine beta-lyase of Lactobacillus delbrueckii subsp. bulgaricus and molecular analysis of inter-strain variability in enzyme biosynthesis.

1 reference

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The PatB protein of Bacillus subtilis is a C-S-lyase.

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Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway

1 reference

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21 January 2018

Evolution in biosynthetic pathways: two enzymes catalyzing consecutive steps in methionine biosynthesis originate from a common ancestor and possess a similar regulatory region

1 reference

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The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403

1 reference

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21 January 2018

Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica

1 reference

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21 January 2018

Diversity of L-methionine catabolism pathways in cheese-ripening bacteria

1 reference

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21 January 2018

Methionine dependency and cancer treatment

1 reference

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21 January 2018

Crystal structure of the pyridoxal-5'-phosphate dependent cystathionine beta-lyase from Escherichia coli at 1.83 A

1 reference

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21 January 2018

Trifluoromethionine, a prodrug designed against methionine gamma-lyase-containing pathogens, has efficacy in vitro and in vivo against Trichomonas vaginalis

1 reference

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21 January 2018

Regulation of alpha-ketoisovalerate decarboxylase expression in Lactococcus lactis IFPL730.

1 reference

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21 January 2018

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.

1 reference

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21 January 2018

Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses

1 reference

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21 January 2018

Lactococcus lactis LM0230 contains a single aminotransferase involved in aspartate biosynthesis, which is essential for growth in milk

1 reference

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21 January 2018

Catalytic action of L-methionine .gamma.-lyase on selenomethionine and selenols

1 reference

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21 January 2018

Global control of cysteine metabolism by CymR in Bacillus subtilis

1 reference

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21 January 2018

Regulation of the metC-cysK operon, involved in sulfur metabolism in Lactococcus lactis

1 reference

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21 January 2018

Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.

1 reference

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21 January 2018

A direct sulfhydrylation pathway is used for methionine biosynthesis in Pseudomonas aeruginosa

1 reference

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21 January 2018

The S(MK) box is a new SAM-binding RNA for translational regulation of SAM synthetase

1 reference

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21 January 2018

Molecular characterization of the CmbR activator-binding site in the metC-cysK promoter region in Lactococcus lactis.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

The S box regulon: a new global transcription termination control system for methionine and cysteine biosynthesis genes in gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Identification of Bacillus subtilis CysL, a regulator of the cysJI operon, which encodes sulfite reductase

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds

1 reference

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21 January 2018

Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids

1 reference

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21 January 2018

Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Identification and characterization of a strain-dependent cystathionine beta/gamma-lyase in Lactobacillus casei potentially involved in cysteine biosynthesis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus

1 reference

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21 January 2018

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

1 reference

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21 January 2018

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola

1 reference

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21 January 2018

Methionine biosynthesis and its regulation in Corynebacterium glutamicum: parallel pathways of transsulfuration and direct sulfhydrylation

1 reference

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21 January 2018

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.

1 reference

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21 January 2018

Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria

1 reference

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Purification and characterization of methionine gamma-lyase from Trichomonas vaginalis

1 reference

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21 January 2018

Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism.

1 reference

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A gene encoding L-methionine gamma-lyase is present in Enterobacteriaceae family genomes: identification and characterization of Citrobacter freundii L-methionine gamma-lyase.

1 reference

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21 January 2018

YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine

1 reference

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21 January 2018

Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

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DNA sequence of the metC gene and its flanking regions from Salmonella typhimurium LT2 and homology with the corresponding sequence of Escherichia coli

1 reference

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Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry

1 reference

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Purification and properties of cystathionine beta-lyase from Arabidopsis thaliana overexpressed in Escherichia coli

1 reference

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Methionine catabolism in Arabidopsis cells is initiated by a gamma-cleavage process and leads to S-methylcysteine and isoleucine syntheses

1 reference

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21 January 2018

The McbR repressor modulated by the effector substance S-adenosylhomocysteine controls directly the transcription of a regulon involved in sulphur metabolism of Corynebacterium glutamicum ATCC 13032.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

The putative transcriptional repressor McbR, member of the TetR-family, is involved in the regulation of the metabolic network directing the synthesis of sulfur containing amino acids in Corynebacterium glutamicum

1 reference

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21 January 2018

Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

1 reference

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21 January 2018

Comparative genomics of the methionine metabolism in Gram-positive bacteria: a variety of regulatory systems.

1 reference

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21 January 2018

MtaR, a Regulator of Methionine Transport, Is Critical for Survival of Group B Streptococcus In Vivo

1 reference

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Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms

1 reference

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Microbial sulfur amino acids: an overview

1 reference

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Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionate

1 reference

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Control of methionine synthesis and uptake by MetR and homocysteine in Streptococcus mutans.

1 reference

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Sulfur amino acid metabolism and its control in Lactococcus lactis IL1403.

1 reference

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The C-S lyases of higher plants: homogeneous beta-cystathionase of spinach leaves

1 reference

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Glutamate dehydrogenase activity can be transmitted naturally to Lactococcus lactis strains to stimulate amino acid conversion to aroma compounds

1 reference

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Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.

1 reference

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Detection of aminotransferase activity of Propionibacterium freudenreichii after SDS-PAGE.

1 reference

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Conversion of L-leucine to isovaleric acid by Propionibacterium freudenreichii TL 34 and ITGP23.

1 reference

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Identification and characterization of two isoenzymes of methionine gamma-lyase from Entamoeba histolytica: a key enzyme of sulfur-amino acid degradation in an anaerobic parasitic protist that lacks forward and reverse trans-sulfuration pathways

1 reference

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21 January 2018

Cystathionine beta-lyase from Escherichia coli.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Sulfur metabolism in bacteria associated with cheese

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Regulation of methionine synthesis in Escherichia coli

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

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lcd from Streptococcus anginosus encodes a C-S lyase with alpha,beta-elimination activity that degrades L-cysteine

1 reference

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Formation of methyl mercaptan from L-methionine by Porphyromonas gingivalis

1 reference

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Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

1 reference

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MalY of Escherichia coli is an enzyme with the activity of a beta C-S lyase (cystathionase).

1 reference

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21 January 2018

Volatile components of Limburger cheese

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.536918

21 January 2018

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

1 reference

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Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studies

1 reference

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21 January 2018

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10.1080/10408398.2010.536918

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23320908%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23320908%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

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