Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids. (Q34537902)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids. |
scientific article |
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Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids. (English)
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Lactococcus lactis
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Agnieszka Kieronczyk
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Siv Skeie
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Thor Langsrud
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Mireille Yvon
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1 February 2003
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