Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain. (Q33203208)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain. |
scientific article |
Statements
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain (English)
Lactococcus lactis
1 reference
Pilar Fernández de Palencia
Marta de la Plaza
Carmen Peláez