Effects of environmental factors on leucine catabolism by Carnobacterium piscicola (Q44251541)

1 December 2017

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola (English)

1 reference

1 December 2017

Céline Larrouture-Thiveyrat

series ordinal

1

1 reference

PubMed ID

12485743

1 December 2017

Marie-Christine Montel

series ordinal

2

1 reference

1 December 2017

1 March 2003

1 reference

International Journal of Food Microbiology

1 December 2017

1 reference

1 December 2017

81

1 reference

1 December 2017

3

1 reference

1 December 2017

177-184

1 reference

The catabolism of branched-chain amino acids occurs via 2-oxoacid dehydrogenase in Saccharomyces cerevisiae

1 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

A chemically defined medium for slime production by coagulase-negative staphylococci

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Dual role of a single multienzyme complex in the oxidative decarboxylation of pyruvate and branched-chain 2-oxo acids in Bacillus subtilis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Benzyl alcohol dehydrogenase and benzaldehyde dehydrogenase II from Acinetobacter calcoaceticus. Purification and preliminary characterization

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Factors influencing leucine catabolism by a strain of Staphylococcus carnosus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Volatile compounds of commercial Milano salami

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Oxidation of Branched Chain α-Ketoacids inStreptococcus faecalisand it’s Dependence on Lipoic Acid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Aroma components from dried sausages fermented with Staphylococcus xylosus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

Catabolism of branched-chain alpha-keto acids in Enterococcus faecalis: the bkd gene cluster, enzymes, and metabolic route

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900227-1

7 January 2021

10.1016/S0168-1605(02)00227-1

Identifiers

DOI

1 reference

1 December 2017

1 reference

PubMed ID

12485743