Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus (Q43737234)

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Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
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    Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus (English)
    1 September 2001
    404-411

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