Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. (Q37229295)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

review article

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title

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence (English)

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11 January 2020

3

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M. Carmen Garcia-Parrilla

11 January 2020

series ordinal

4

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11 January 2020

author name string

M S Fernandez-Panchon

series ordinal

1

1 reference

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11 January 2020

D Villano

series ordinal

2

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11 January 2020

publication date

1 August 2008

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Critical Reviews in Food Science and Nutrition

11 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

volume

48

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11 January 2020

issue

7

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11 January 2020

page(s)

649-671

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

11 January 2020

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The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

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Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups

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Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

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The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

21 January 2018

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21 January 2018

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21 January 2018

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