Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis (Q44554708)
Jump to navigation
Jump to search
scientific article published in August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis |
scientific article published in August 2003 |
Statements
1 reference
Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis (English)
1 reference
Joe A Vinson
1 reference
Michael Mandarano
1 reference
Maurice Hirst
1 reference
John R Trevithick
1 reference
Pratima Bose
1 reference
1 August 2003
1 reference
1 reference
Identifiers
1 reference