The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids (Q44941249)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids |
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The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids (English)
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Silvina B Lotito
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Balz Frei
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1 July 2004
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