Flavonoids in food and their health benefits (Q36023128)

11 August 2017

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title

Flavonoids in food and their health benefits (English)

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11 August 2017

Yao LH

1

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11 August 2017

Jiang YM

2

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11 August 2017

Shi J

3

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11 August 2017

Tomás-Barberán FA

4

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11 August 2017

Datta N

5

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11 August 2017

Singanusong R

6

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11 August 2017

Chen SS

7

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11 August 2017

1 January 2004

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Plant Foods for Human Nutrition

11 August 2017

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11 August 2017

59

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11 August 2017

113-122

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11 August 2017

3

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https://scigraph.springernature.com/pub.10.1007/s11130-004-0049-7

11 August 2017

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cites work

Suppression by flavonoids of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: structure-activity relationship

1 reference

https://api.crossref.org/works/10.1007%2FS11130-004-0049-7

Flavonoids and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-004-0049-7

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-004-0049-7

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-004-0049-7

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

21 January 2018

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12 December 2020

Flavonoids: a review of probable mechanisms of action and potential applications

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12 December 2020

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

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12 December 2020

The flavonoids. A class of semi-essential food components: their role in human nutrition

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12 December 2020

Dietary flavonols: chemistry, food content, and metabolism

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12 December 2020

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

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12 December 2020

Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics

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12 December 2020

Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells

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12 December 2020

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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12 December 2020

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

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12 December 2020

Effects of flavonoids on immune and inflammatory cell functions

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12 December 2020

Flavonoids, a class of natural products of high pharmacological potency

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12 December 2020

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

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12 December 2020

Effect of tea polyphenols on histamine release from rat basophilic leukemia (RBL-2H3) cells: the structure-inhibitory activity relationship

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12 December 2020

Novel antiallergic catechin derivatives isolated from oolong tea

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12 December 2020

Assessing antioxidant and prooxidant activities of phenolic compounds

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12 December 2020

Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: direct evidence from electron spin resonance studies

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12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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12 December 2020

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures

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12 December 2020

The relative antioxidant activities of plant-derived polyphenolic flavonoids

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12 December 2020

In vitro availability of flavonoids and other phenolics in orange juice.

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12 December 2020

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

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12 December 2020

Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

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12 December 2020

Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells

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12 December 2020

Flavonoids: Promising anticancer agents

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12 December 2020

Analysis of plasma and urinary tea polyphenols in human subjects.

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12 December 2020

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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12 December 2020

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

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12 December 2020

Flavonoid baicalin inhibits HIV-1 infection at the level of viral entry

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12 December 2020

Dietary agents in cancer prevention: flavonoids and isoflavonoids.

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12 December 2020

The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats

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12 December 2020

Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells

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12 December 2020

Bioavailability of catechins from tea: the effect of milk

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12 December 2020

Flavonoids and steroid hormone-dependent cancers

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12 December 2020

Flavonoid accumulation in tissue and cell culture. Studies in Citrus and other plant species

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12 December 2020

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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12 December 2020

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

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12 December 2020

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

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12 December 2020

Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1.

1 reference

12 December 2020

10.1007/S11130-004-0049-7

Identifiers

DOI

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release_h733wnq5hfdupo52d5o64575pm

11 August 2017

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Fatcat

https://api.fatcat.wiki/v0/release/h733wnq5hfdupo52d5o64575pm

24 November 2022

mapped directly with Wikidata item

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