A selected core microbiome drives the early stages of three popular italian cheese manufactures (Q35107892)

6 August 2017

A selected core microbiome drives the early stages of three popular italian cheese manufactures (English)

1 reference

6 August 2017

0 references

0 references

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Francesca De Filippis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Antonietta La Storia

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Danilo Ercolini

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

author name string

Giuseppina Stellato

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Monica Gatti

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

language of work or name

English

0 references

publication date

24 February 2014

1 reference

6 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

volume

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

page(s)

e89680

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

8 June 2020

copyright license

start time

24 February 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

describes a project that uses

Cytoscape

object named as

Cytoscape

2 references

9 June 2022

https://europepmc.org/search?query=(METHODS:'Cytoscape')

inferred from PubMed Central ID database lookup

CZ Software Mentions: A large dataset of software mentions in the biomedical literature

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9 July 2018

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9 July 2018

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9 July 2018

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New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano

9 July 2018

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"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese

9 July 2018

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High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.

9 July 2018

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Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches

9 July 2018

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Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with phenotypic characterizations of the strains.

9 July 2018

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An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

9 July 2018

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Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9.

9 July 2018

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High-throughput sequencing of PCR products tagged with universal primers using 454 life sciences systems

9 July 2018

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MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

9 July 2018

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Rapidly denoising pyrosequencing amplicon reads by exploiting rank-abundance distributions

9 July 2018

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Search and clustering orders of magnitude faster than BLAST

9 July 2018

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QIIME allows analysis of high-throughput community sequencing data

9 July 2018

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Natural whey starter for Parmigiano Reggiano: culture-independent approach

9 July 2018

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Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

9 July 2018

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9 July 2018

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9 July 2018

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Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles

9 July 2018

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Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

9 July 2018

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PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

9 July 2018

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Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees

9 July 2018

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9 July 2018

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Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese

9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.

27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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Whey starter for Grana Padano cheese: effect of technological parameters on viability and composition of the microbial community.

27 September 2018

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Urease production by Streptococcus thermophilus

27 September 2018

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27 September 2018

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Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

27 September 2018

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Cultivability of Streptococcus thermophilus in Grana Padano cheese whey starters.

27 September 2018

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Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin

27 September 2018

1 reference

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27 September 2018

1 reference

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Sugar utilisation and conservation of the gal-lac gene cluster in Streptococcus thermophilus

27 September 2018

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Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

27 September 2018

1 reference

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Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3933672

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products.

27 September 2018

1 reference

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The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

27 September 2018

1 reference

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Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory

27 September 2018

1 reference

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Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3933672

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

27 September 2018

1 reference

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16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification

27 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0089680

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0089680

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24586960

12 December 2020

inferred from PubMed ID database lookup

Activation of silent gal genes in the lac-gal regulon of Streptococcus thermophilus

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24586960

12 December 2020

inferred from PubMed ID database lookup

Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of "Almagro" eggplants

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24586960

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1371/JOURNAL.PONE.0089680

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24586960%20AND%20SRC:MED&resulttype=core&format=json