New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano (Q36644883)
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scientific article published on 28 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano |
scientific article published on 28 February 2013 |
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New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano (English)
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Benedetta Bottari
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Monica Gatti
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Erasmo Neviani
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Camilla Lazzi
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28 February 2013
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