Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters. (Q38167499)
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scientific article published on 02 December 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters. |
scientific article published on 02 December 2013 |
Statements
Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters (English)
Erasmo Neviani