Natural whey starter for Parmigiano Reggiano: culture-independent approach (Q47433461)
Jump to navigation
Jump to search
scientific article published on 22 September 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Natural whey starter for Parmigiano Reggiano: culture-independent approach |
scientific article published on 22 September 2009 |
Statements
1 reference
Natural whey starter for Parmigiano Reggiano: culture-independent approach (English)
1 reference
M Santarelli
1 reference
E Neviani
1 reference
M Gatti
1 reference
22 September 2009
1 reference
108
1 reference
5
1 reference
1676-1684
1 reference
Identifiers
1 reference