Whey starter for Grana Padano cheese: effect of technological parameters on viability and composition of the microbial community (Q47710065)
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scientific article published in March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whey starter for Grana Padano cheese: effect of technological parameters on viability and composition of the microbial community |
scientific article published in March 2008 |
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Whey starter for Grana Padano cheese: effect of technological parameters on viability and composition of the microbial community (English)
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M Santarelli
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M Gatti
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C Lazzi
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V Bernini
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G A Zapparoli
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E Neviani
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1 March 2008
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91
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3
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883-891
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Identifiers
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