Diet and Alzheimer’s disease risk factors or prevention: the current evidence (Q22241476)

ORCID Public Data File 2021

7 February 2023

1

Vincenzo Solfrizzi

Vincenzo

Solfrizzi

1 reference

7 February 2023

3

Vincenza Frisardi

Vincenza

Frisardi

1 reference

7 February 2023

4

Davide Seripa

Davide

Seripa

1 reference

7 February 2023

Alberto Pilotto

7

Alberto

Pilotto

1 reference

7 February 2023

language of work or name

English

0 references

publication date

May 2011

0 references

published in

Expert Review of Neurotherapeutics: a key contribution to decision making in the treatment of neurologic and neuropsychiatric disorders

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volume

11

0 references

page(s)

677-708

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issue

5

0 references

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Relation of diabetes to mild cognitive impairment.

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Inflammation and Alzheimer disease: the good, the bad, and the ugly.

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Inflammatory processes and Alzheimer's disease

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Intrathecal chemokine synthesis in mild cognitive impairment and Alzheimer disease

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Peripheral inflammatory cytokines as biomarkers in Alzheimer's disease and mild cognitive impairment

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Increased production of inflammatory cytokines in mild cognitive impairment

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21 January 2018

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C-reactive protein-like immunoreactivity in the neurofibrillary tangles of Alzheimer's disease.

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Cytokine indices in Alzheimer's temporal cortex: no changes in mature IL-1 beta or IL-1RA but increases in the associated acute phase proteins IL-6, alpha 2-macroglobulin and C-reactive protein.

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7 January 2021

Vascular cognitive disorder

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The role of diet in cognitive decline

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The pentraxins: possible role in Alzheimer's disease and other innate inflammatory diseases

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Dietary intake and cognitive function in a group of elderly people.

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7 January 2021

Polyphenols: food sources and bioavailability

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7 January 2021

Role of calcium and dairy products in energy partitioning and weight management

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7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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7 January 2021

Alcohol intake in relation to brain magnetic resonance imaging findings in older persons without dementia

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7 January 2021

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

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7 January 2021

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

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7 January 2021

High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans

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7 January 2021

The influence of dairy product consumption on body composition

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7 January 2021

Chronic administration of docosahexaenoic acid ameliorates the impairment of spatial cognition learning ability in amyloid beta-infused rats.

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7 January 2021

Smoking, drinking, and thinking. The Zutphen Elderly Study

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7 January 2021

Illustration of analysis taking into account complex survey considerations: the association between wine consumption and dementia in the PAQUID study. Personnes Ages Quid.

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7 January 2021

Relation of smoking and low-to-moderate alcohol consumption to change in cognitive function: a longitudinal study in a defined community of older persons.

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7 January 2021

Cholesterol as a risk factor for dementia and cognitive decline: a systematic review of prospective studies with meta-analysis

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7 January 2021

Health habits and risk of cognitive impairment and dementia in old age: a prospective study on the effects of exercise, smoking and alcohol consumption

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7 January 2021

Regular light-to-moderate intake of alcohol and the risk of ischemic stroke. Is there a beneficial effect?

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7 January 2021

Alcohol consumption and subclinical findings on magnetic resonance imaging of the brain in older adults: the cardiovascular health study

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7 January 2021

Prevalence of Alzheimer's disease and dementia in two communities: Nigerian Africans and African Americans.

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7 January 2021

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

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7 January 2021

The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse.

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7 January 2021

Alcohol intake in a healthy elderly population

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7 January 2021

A longitudinal study of drinking and cognitive performance in elderly Japanese American men: the Honolulu-Asia Aging Study

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7 January 2021

Dietary links to Alzheimer's disease: 1999 update.

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7 January 2021

Apple juice prevents oxidative stress induced by amyloid-beta in culture.

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7 January 2021

Oxidative stress in mild cognitive impairment and Alzheimer disease: a continuum

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7 January 2021

Antioxidants in central nervous system diseases: preclinical promise and translational challenges.

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7 January 2021

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Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease.

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7 January 2021