The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes (Q43771721)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes |
scientific article published in November 2001 |
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The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes (English)
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Mann JI
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Williams SM
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Wallace AJ
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Sutherland WH
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1 November 2001
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