Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans. (Q46708640)
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scientific article published on 15 August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans. |
scientific article published on 15 August 2005 |
Statements
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans (English)
M Pilar Cano
Begoña de Ancos
Lucía Plaza
Fernando Granado
Antonio Martín
15 August 2005