Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation. (Q40652824)
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scientific article published on January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation. |
scientific article published on January 2002 |
Statements
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation (English)
Brian Tomlinson
1 January 2002
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