Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats (Q82813078)

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17 January 2020

title

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats (English)

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17 January 2020

2

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17 January 2020

Josep L Torres

series ordinal

4

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17 January 2020

author name string

María Luisa Mateos-Martín

series ordinal

1

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17 January 2020

Elisabet Fuguet

series ordinal

3

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17 January 2020

publication date

6 December 2011

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British Journal of Nutrition

17 January 2020

published in

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17 January 2020

volume

108

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17 January 2020

issue

2

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17 January 2020

page(s)

290-297

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Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

17 January 2020

cites work

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Multicompartmental LC-Q-TOF-Based Metabonomics as an Exploratory Tool to Identify Novel Pathways Affected by Polyphenol-Rich Diets in Mice

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Studies on flavonoid metabolism. Absorption and metabolism of (+)-catechin in man.

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High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber

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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

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7 January 2021

Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

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Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

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Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

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Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates

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7 January 2021

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

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7 January 2021

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

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7 January 2021

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis

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7 January 2021

HPLC determination of extractable and unextractable proanthocyanidins in plant materials.

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7 January 2021

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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7 January 2021

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

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7 January 2021

Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

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7 January 2021

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

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7 January 2021

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

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7 January 2021

Phenolic metabolites of grape antioxidant dietary fiber in rat urine

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7 January 2021

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

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7 January 2021

Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats

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7 January 2021

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

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7 January 2021

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

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7 January 2021

Degradation and metabolism of14C-labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat

1 reference

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7 January 2021

10.1017/S0007114511005678

Identifiers

DOI

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17 January 2020

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