Concentrations of proanthocyanidins in common foods and estimations of normal consumption (Q34545882)

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption
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    Concentrations of proanthocyanidins in common foods and estimations of normal consumption (English)
    Mark A Kelm
    John F Hammerstone
    Gary Beecher
    Joanne Holden
    David Haytowitz
    Susan Gebhardt
    Ronald L Prior

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