High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated. (Q34994518)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated. |
scientific article |
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High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated (English)
Sara Arranz
Fulgencio Saura-Calixto
1 August 2009