hydroxytyrosol (Q744577)

From Wikidata
Jump to navigation Jump to search
chemical compound
edit
Language Label Description Also known as
English
hydroxytyrosol
chemical compound

    Statements

    chemical structure
    Hydroxytyrosol.svg
    241 × 150; 7 KB
    0 references
    mass
    154.06299418 dalton
    1 reference
    based on heuristic
    inferred from InChI
    found in taxon
    Olea europaea
    35 references
    stated in
    Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
    stated in
    Effect of extraction systems on the phenolic composition of virgin olive oils
    stated in
    High-performance liquid chromatography of selected phenolic compounds in olive oils
    stated in
    Recovery of phenolic compounds from Olea europaea
    stated in
    Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry
    stated in
    Olive Oil Phenols and Their Potential Effects on Human Health
    stated in
    Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
    stated in
    Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
    stated in
    Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
    stated in
    Analytical evaluation of virgin olive oil of first and second extraction
    stated in
    Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
    stated in
    Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market
    stated in
    Biophenolic components of olives
    stated in
    Biophenols in table olives.
    stated in
    Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
    stated in
    Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
    stated in
    Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
    stated in
    Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
    stated in
    Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
    stated in
    Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits
    stated in
    Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
    stated in
    Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars
    stated in
    Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability
    stated in
    Phenolic compounds of virgin olive oil: influence of paste preparation techniques
    stated in
    Phenolic compounds profile of cornicabra virgin olive oil.
    stated in
    PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
    stated in
    Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil
    stated in
    Study of phenolic compounds in virgin olive oils of the Picual variety
    stated in
    Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
    stated in
    Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content
    stated in
    Secoiridoids from Olea europaea
    stated in
    Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves
    stated in
    Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages
    stated in
    Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management
    stated in
    Polyphenolic content in five tuscany cultivars of Olea europaea L
    Commons category
    Hydroxytyrosol
    0 references

    Identifiers

    EC number
    600-704-3
    1 reference
    stated in
    ECHA Substance Infocard database
    ECHA Substance Infocard ID
    100.114.418
    retrieved
    27 December 2018
    title
    4-(2-hydroxyethyl)benzene-1,2-diol (English)
    quotation
    CAS no.: 10597-60-1 (English)
    ECHA Substance Infocard ID
    100.114.418
    1 reference
    stated in
    ECHA Substance Infocard database
    ECHA Substance Infocard ID
    100.114.418
    retrieved
    27 December 2018
    title
    4-(2-hydroxyethyl)benzene-1,2-diol (English)
    quotation
    CAS no.: 10597-60-1 (English)
    PDB ligand ID
    975
    0 references
     
    edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                  Retrieved from "https://www.wikidata.org/w/index.php?title=Q744577&oldid=2250807932"