Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry (Q104375876)
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scientific article published on 13 May 2003
Language | Label | Description | Also known as |
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English | Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry |
scientific article published on 13 May 2003 |
Statements
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry (English)
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Franca Angerosa
Nicola d'Alessandro
Federica Corana
Giorgio Mellerio
13 May 2003