Phenolic compounds of virgin olive oil: influence of paste preparation techniques (Q104936842)

scientific article published on 25 July 2002

Language	Label	Description	Also known as
English	Phenolic compounds of virgin olive oil: influence of paste preparation techniques	scientific article published on 25 July 2002

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instance of

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title

Phenolic compounds of virgin olive oil: influence of paste preparation techniques (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

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4-hydroxybenzoic acid

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(E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acid

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inferred from

reverse claim

4-hydroxyphenylacetic acid

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3'-hydroxycinnamic acid

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Francesco Caponio

1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

Vincenzo Alloggio

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

Tommaso Gomes

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

publication date

25 July 2002

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

published in

Food Chemistry

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

volume

64

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

page(s)

203-209

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

issue

2

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900146-0

cites work

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900146-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900146-0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

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DOI

10.1016/S0308-8146(98)00146-0

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Phenolic compounds of virgin olive oil: influence of paste preparation techniques (Q104936842)

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Phenolic compounds of virgin olive oil: influence of paste preparation techniques (Q104936842)

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