Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil (Q104971573)
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scientific article published on 22 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil |
scientific article published on 22 August 2006 |
Statements
Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil (English)
Nick Kalogeropoulos
Anastasia Mylona
Antonia Chiou
Maria S. Ioannou
Nikolaos K. Andrikopoulos