Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach (Q58039602)

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Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
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    Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach (English)
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    Jesus Fernando Ayala-Zavala
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    B. A. Silva-Espinoza
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    M. R. Cruz-Valenzuela
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    J. M. Leyva
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    L. A. Ortega-Ramírez
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    D. K. Carrazco-Lugo
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    J. J. Pérez-Carlón
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    B. G. Melgarejo-Flores
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    G. A. González-Aguilar
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    M. R. A. Miranda
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    21 November 2012
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    28
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    1
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    39-45
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