High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? (Q40095047)
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scientific article published on May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? |
scientific article published on May 2008 |
Statements
High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? (English)
L Del-Toro-Sánchez
E Alvarez-Parrilla
G A González-Aguilar
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