A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents (Q56336394)
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article by Gurdip Singh et al published September 2007 in Food and Chemical Toxicology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents |
article by Gurdip Singh et al published September 2007 in Food and Chemical Toxicology |
Statements
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents (English)
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September 2007
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45
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9
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1650-1661
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