Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. (Q50041832)
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scientific article published on 28 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. |
scientific article published on 28 April 2011 |
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Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. (English)
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Fatih Tornuk
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Hasan Cankurt
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Ismet Ozturk
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Osman Sagdic
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Okan Bayram
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Hasan Yetim
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28 April 2011
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148
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1
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30-35
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Identifiers
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