Impact on human health of microorganisms present in fermented dairy products: an overview (Q42150833)

17 October 2017

4 references

21 June 2019

2 November 2019

18 October 2020

28 November 2023

Impact on human health of microorganisms present in fermented dairy products: an overview (English)

1 reference

17 October 2017

1 reference

2 November 2019

1 reference

18 October 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Riitta Korpela

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

Clara de los Reyes-Gavilan

8 June 2020

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

author name string

María Fernández

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

language of work or name

English

0 references

publication date

9 March 2015

6 references

BioMed Research International

17 October 2017

21 June 2019

2 November 2019

4 June 2020

18 October 2020

28 November 2023

5 references

21 June 2019

2 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

18 October 2020

28 November 2023

2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

page(s)

412714

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

8 June 2020

copyright license

4 references

21 June 2019

2 November 2019

18 October 2020

Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

28 November 2023

0 references

1 reference

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Assisted ultrasound applications for the production of safe foods.

29 May 2018

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Intestinal microbiota, diet and health.

29 May 2018

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High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats

29 May 2018

1 reference

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29 May 2018

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High hydrostatic pressure technology in dairy processing: a review

29 May 2018

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Listeriosis outbreaks and associated food vehicles, United States, 1998-2008

29 May 2018

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Recent trends and applications of encapsulating materials for probiotic stability

29 May 2018

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Effects of the viability of Lactobacillus rhamnosus GG on rotavirus infection in neonatal rats

29 May 2018

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Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

29 May 2018

1 reference

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Physiological properties of milk ingredients released by fermentation

29 May 2018

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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

29 May 2018

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Factors influencing biogenic amines accumulation in dairy products

29 May 2018

1 reference

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Microbiota/host crosstalk biomarkers: regulatory response of human intestinal dendritic cells exposed to Lactobacillus extracellular encrypted peptide.

29 May 2018

1 reference

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Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006

29 May 2018

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Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

29 May 2018

1 reference

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Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation

29 May 2018

1 reference

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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

29 May 2018

1 reference

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Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.

29 May 2018

1 reference

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Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

29 May 2018

1 reference

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How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences.

29 May 2018

1 reference

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Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

29 May 2018

1 reference

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Foodborne illness acquired in the United States--major pathogens

29 May 2018

1 reference

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Antihypertensive peptides: production, bioavailability and incorporation into foods

29 May 2018

1 reference

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Interaction of probiotics and pathogens--benefits to human health?

29 May 2018

1 reference

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Listeriosis: a resurgent foodborne infection

29 May 2018

1 reference

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A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk

29 May 2018

1 reference

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Food safety: unpasteurized milk: a continued public health threat

29 May 2018

1 reference

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Exopolysaccharides produced by intestinal Bifidobacterium strains act as fermentable substrates for human intestinal bacteria.

29 May 2018

1 reference

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Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

29 May 2018

1 reference

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On the occurrence of aflatoxin M1 in milk and dairy products

29 May 2018

1 reference

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A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria

29 May 2018

1 reference

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Soluble proteins produced by probiotic bacteria regulate intestinal epithelial cell survival and growth

29 May 2018

1 reference

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Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria

29 May 2018

1 reference

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Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?

29 May 2018

1 reference

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Functional modulation of human intestinal epithelial cell responses by Bifidobacterium infantis and Lactobacillus salivarius

29 May 2018

1 reference

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Probiotics and their fermented food products are beneficial for health

29 May 2018

1 reference

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Heterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118

29 May 2018

1 reference

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Fungal secondary metabolism - from biochemistry to genomics

29 May 2018

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Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application

29 May 2018

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Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors

29 May 2018

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Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.

29 May 2018

1 reference

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Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

29 May 2018

1 reference

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Functional modulation of enterocytes by gram-positive and gram-negative microorganisms

29 May 2018

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What happened to the streptococci: overview of taxonomic and nomenclature changes

29 May 2018

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29 May 2018

Enterococci from foods

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Increased enterocyte production in gnotobiotic rats mono-associated with Lactobacillus rhamnosus GG.

29 May 2018

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Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

29 May 2018

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Microbial modulation of innate defense: goblet cells and the intestinal mucus layer.

29 May 2018

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Adherence of probiotic bacteria to human intestinal mucus in healthy infants and during rotavirus infection

29 May 2018

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Lactobacilli and streptococci induce interleukin-12 (IL-12), IL-18, and gamma interferon production in human peripheral blood mononuclear cells

29 May 2018

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Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

29 May 2018

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Staphylococcal food poisoning from sheep milk cheese

29 May 2018

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An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt

29 May 2018

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Occurrence and formation of biologically active amines in foods

29 May 2018

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Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults

29 May 2018

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Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).

17 August 2018

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Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation.

17 August 2018

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Multistate outbreak of Escherichia coli O157:H7 infections associated with in-store sampling of an aged raw-milk Gouda cheese, 2010.

17 August 2018

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Usefulness of the European Epidemic Intelligence Information System in the management of an outbreak of listeriosis, Belgium, 2011.

17 August 2018

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Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.

17 August 2018

1 reference

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Fungal diversity in cow, goat and ewe milk.

17 August 2018

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Lactobacilli and bifidobacteria induce differential interferon-β profiles in dendritic cells.

17 August 2018

1 reference

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Lactobacillus rhamnosus GG and Streptococcus thermophilus induce suppressor of cytokine signalling 3 (SOCS3) gene expression directly and indirectly via interleukin-10 in human primary macrophages.

17 August 2018

1 reference

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Extraction of RNA from fermented milk products for in situ gene expression analysis.

17 August 2018

1 reference

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60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.

17 August 2018

1 reference

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Live Lactobacillus rhamnosus and Streptococcus pyogenes differentially regulate Toll-like receptor (TLR) gene expression in human primary macrophages

17 August 2018

1 reference

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Detection of biogenic amine producer bacteria in a typical Italian goat cheese

17 August 2018

1 reference

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Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.

17 August 2018

1 reference

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Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk.

17 August 2018

1 reference

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Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

17 August 2018

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Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria

17 August 2018

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Streptococcus pyogenes and Lactobacillus rhamnosus differentially induce maturation and production of Th1-type cytokines and chemokines in human monocyte-derived dendritic cells.

17 August 2018

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Lactobacilli and streptococci induce inflammatory chemokine production in human macrophages that stimulates Th1 cell chemotaxis

17 August 2018

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Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives

17 August 2018

1 reference

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Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk.

17 August 2018

1 reference

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Assessment of adhesion properties of novel probiotic strains to human intestinal mucus.

17 August 2018

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Outbreak of Brucella melitensis Type 2 Infection in London

17 August 2018

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Characteristics of carbonated fermented milk and survival of probiotic bacteria

17 August 2018

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Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate

21 January 2018

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Ability of Bifidobacterium strains with acquired resistance to bile to adhere to human intestinal mucus

21 January 2018

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Technological and probiotic selection criteria of a bile-adapted Bifidobacterium animalis subsp. lactis strain

21 January 2018

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Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

21 January 2018

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Biogenic Amines in Dairy Products

21 January 2018

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qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

21 January 2018

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A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

21 January 2018

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Histamine and tyramine-forming microorganisms in Spanish traditional cheeses

21 January 2018

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High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus

21 January 2018

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Improving gastric transit, gastrointestinal persistence and therapeutic efficacy of the probiotic strain Bifidobacterium breve UCC2003

21 January 2018

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12 December 2020

Lactobacilli and Streptococci activate NF-kappa B and STAT signaling pathways in human macrophages

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12 December 2020

Functionality of exopolysaccharides produced by lactic acid bacteria in anin vitrogastric system

1 reference

12 December 2020

Lactobacillus casei strain GG reverses increased intestinal permeability induced by cow milk in suckling rats

1 reference

12 December 2020

Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures

1 reference

12 December 2020

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses

1 reference

12 December 2020

The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteria

1 reference

12 December 2020

Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese

1 reference

12 December 2020

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

1 reference

12 December 2020

Identifiers

DOI

10.1155/2015/412714

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25839033%20AND%20SRC:MED&resulttype=core&format=json