Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk. (Q49287446)
Jump to navigation
Jump to search
scientific article published in July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk. |
scientific article published in July 2001 |
Statements
1 reference
Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk. (English)
1 reference
Modi R
1 reference
Hirvi Y
1 reference
Hill A
1 reference
Griffiths MW
1 reference
1 July 2001
1 reference
1 reference
64
1 reference
7
1 reference
927-933
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference