Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives (Q44355805)
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scientific article published in March 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives |
scientific article published in March 2003 |
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Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives (English)
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Inoue K
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Shirai T
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Ochiai H
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Kasao M
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Hayakawa K
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Kimura M
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Sansawa H
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1 March 2003
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Identifiers
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