A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent (Q58900069)
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scientific article published on 08 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent |
scientific article published on 08 February 2013 |
Statements
A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent (English)
Begoña Redruello
Isabel Cuesta
Jorge R Álvarez-Buylla
8 February 2013