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sucrose (Q4027534)

From Wikidata
disaccharide made of glucose and fructose
  • saccharose
  • beta-D-Fruf-(2<->1)-alpha-D-Glcp
  • (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
  • (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxy-6-methylol-tetrahydropyran-3,4,5-triol
  • (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
  • D-Sucrose
  • b -D-Fructofuranosyl a-D-glucopyranoside
  • D-(+)-Sucrose
  • (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
  • D-(+)-Saccharose
  • (+)-Sucrose
  • Sucrose
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    English
    sucrose
    disaccharide made of glucose and fructose
    • saccharose
    • beta-D-Fruf-(2<->1)-alpha-D-Glcp
    • (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
    • (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxy-6-methylol-tetrahydropyran-3,4,5-triol
    • (2R,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
    • D-Sucrose
    • b -D-Fructofuranosyl a-D-glucopyranoside
    • D-(+)-Sucrose
    • (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
    • D-(+)-Saccharose
    • (+)-Sucrose
    • Sucrose

    Statements

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    (+)-sucrose.svg
    512 × 262; 5 KB
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    C₁₂H₂₂O₁₁
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    C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O
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    OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
    1.59±0.01 gram per cubic centimetre
    20±1 degree Celsius
    0±1 millimetre of mercury
    68±1 degree Fahrenheit
    200±1 gram per 100 gram of solvent
    68±1 degree Fahrenheit
    66.47 degree square decimetre per kilogram
    589 nanometre
    20 degree Celsius
    0574
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    342.116 dalton
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    Identifiers

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    řepný cukr
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    1435311
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    90825
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    97695
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    28 October 2019
    SUCROSE (English)
    10 May 2021
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    28 December 2019
    SUCROSE (English)
    CAS no.: 57-50-1 (English)
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